EGGNOG

Seperate 12 eggs. Beat yolks and 2 cups of Superfine Sugar until thick. Stir in 2 cups of Cognac or Brandy, 2 cups of Dark Rum, 2 cups of Cream, and 6 cups of Milk. Refrigerate mixture. When thoroughlu chilled, beat the Egg Whites until stiff. Carefully fold them into mixture. Garnish with Nutmeg and enjoy! 12 Eggs 2 Cups Superfine Sugar 2 Cups Cognac or Brandy 2 Cups Dark Rum 2 Cups Cream 6 Cups Milk Nutmeg For more information on individual ingredients used in this recipe, click any of the links below: CHRISTIAN BROTHERS BRANDY MYERS DARK Back To Recipes