RumChata Banana Pudding |
2 oz RumChata 5 oz pkg Instant Vanilla Pudding Mix 2 c Milk 7 oz Sweetened Condensed Milk 1 tbs Vanilla Extract 12 oz Frozen Whipped Topping, thawed 16 oz Vanilla Wafers 14 Bananas, sliced Soak vanilla wafers and bananas in RumChata for 20 seconds; pour off remaining liquid into a bowl with condensed milk, set aside. In a separate bowl, beat pudding mix with milk for 2 minutes. Blend in condensed milk mixture until smooth. Stir in vanilla extract. Fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving. Back To Recipes |
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