RumChata Pancakes |
1/4 c RumChata 1 egg 1 c all purpose flour 1/2 c milk 2 tbs shortening 1 tbs sugar 3 tsp baking powder 1/2 tsp salt 1 tbs butter Beat RumChata, egg, flour, milk, shortening, sugar, baking powder and salt together with a fork until smooth. Heat butter in griddle over medium heat until melted. Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side. Back To Recipes |
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