Search Sign Up For Our Newsletter  

RumChata Pancakes

1/4 c RumChata
1 egg
1 c all purpose flour
1/2 c milk
2 tbs shortening
1 tbs sugar
3 tsp baking powder
1/2 tsp salt
1 tbs butter

Beat RumChata, egg, flour, milk, shortening, sugar, baking powder and salt together with a fork until smooth. Heat butter in griddle over medium heat until melted. Pour 3 Tbsp of the mixture onto the griddle and cook until golden brown about 1 minute per side.

Back To Recipes