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RumChata French Toast

3 eggs
1/2 cup milk
1/4 cup RumChata
8 slices white or french bread
1 tbs butter

Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together eggs, milk, and RumChata. Heat butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.

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