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RumChata Bread Pudding

2 C granulated sugar

5 large beaten eggs

1 C milk

1 C RumChata

2 t pure vanilla extract

3 C cubed Italian bread--allow to stale overnight in a bowl

1/2 C packed light brown sugar

Preheat the oven to 350 degrees F. Grease a 13x9 pan. Mix together granulated sugar, eggs, milk and RumChata; add vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread mixture into prepared pan.

Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.

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