RumChata Bread Pudding

2 C granulated sugar 5 large beaten eggs 1 C milk 1 C RumChata 2 t pure vanilla extract 3 C cubed Italian bread--allow to stale overnight in a bowl 1/2 C packed light brown sugar Preheat the oven to 350 degrees F. Grease a 13x9 pan. Mix together granulated sugar, eggs, milk and RumChata; add vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread mixture into prepared pan. Sprinkle brown sugar over the top and bake for 35-45 minutes or until set. Back To Recipes